科研项目:新疆维吾尔自治区科学技术厅, 面上项目, 2022D01C191, 新疆特色药食兼用药材孜然芹抗菌肽的提取 分离及其生物活性研究, 2022-04 至 2025-04, 7.00万元; 研究成果:(1) Y. Mijiti; P. Rozi; A. Waili; Y. H. Gao; V. V. Maksimov; Zh. F. Ziyavitdinov; A. Yili; Sh. I. Salikhov; H. A. Aisa ; Isolation of Antimicrobial Peptides from Fritillaria pallidiflora, Chemistry of Natural Compounds, 2017, 53(6): 0-1144–1147 (期刊论文) (2) Yasen Mijiti; Ahmidin Wali; Yang Jian; Parhat Rozi; Abulimiti Yili; Haji Akber Aisa ; Isolation purification and characterization of antimicrobial peptides from cuminum cyminum, seeds, International Journal of Peptide Research and Therapeutics, 2017, 2018(24): 0-525– 533 (期刊论文) (3) Ya. Mijiti; A. Abulimiti; A. Obulkasim; Sh. Ya. Mirzaakhmedov; Dzh. F. Ziyavitdinov; A. Yili; Sh. I. Salikhov; H. A. Aisa ; Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds, Chemistry of Natural Compounds, 2019, 55(32): 914-917 (期刊论文) (4) Ya. Mijiti; Y. Jian; R. Rozi; N. Nuermaimaiti; Sh. Ya. Mirzaakhmedov; Zh. F. Ziyavitdinov; A. Yili; Sh. I. Salikhov; H. A. Aisa ; ANTIMICROBIAL PEPTIDES FROM Fritillaria pallidiflora, Chemistry of Natural Compounds, 2020, 56(33): 296-300 (期刊论文) (5) Ahmidin Wali; Yasen Mijiti; Gao Yanhua; Abulimiti Yili; Haji Akber Aisa1; Adilijiang Kawuli ; Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates, International Journal of Peptide Research and Therapeutics, 2020, 11(26): 123-127 (期刊论文); |